Minced Pork & Green Beans
(serves 2-3)
Ingredients:
- 1/2 lb lean ground pork
- 1/2 tsp cornstarch
- 1 Tbsp soy sauce
- 1 tsp granulated garlic
- 1 1/2 Tbsps canola oil, divided
- 1/2 tsp sugar
- 1 Tbsp fish sauce
- 1 Tbsp Hoisin sauce
- 1 lb green beans, cut into 2 inch long pieces
- 1/2 inch knob of ginger, sliced into slivers
- 2 garlic cloves, minced
Directions:
- In a small bowl, combine cornstarch, soy sauce, granulated garlic, 1/2 tablespoon of canola oil and sugar. Add ground pork and mix well. Let marinade for 10-15 minutes at room temperature.
- Heat remaining oil in a wok on high heat. Add ginger and garlic. Cook until garlic is fragrant. Add in ground pork and brown, breaking it up into small pieces.
- When pork is almost all browned, add green beans, fish sauce and Hoisin sauce. Stir well. Cover with the lid and let it cook for 3-5 minutes, until the beans are tender crisp and meat is cooked through.
- Serve with a side of rice.
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