Chicken Fajita Wrap

Originally I was going to make the chicken wrap that my mom always made for us when we were younger. But then I forgot to marinate the chicken and pfft. Just added taco seasoning to it and POOF! Chicken fajita wraps. :D

I always have a batch of this taco seasoning on hand. It's awesome and I always have all the ingredients on hand anyway, so why bother buying packaged stuff (that's probably filled with MSG and other crap)?


Chicken Fajita Wrap
(serves 4)

Ingredients:

• 4 10" whole wheat flour tortillas
• 2 boneless skinless chicken breasts, sliced into strips
• 1 large bell pepper, cut into strips
• 1 large onion, cut into strips
• 1 cup cheddar/Monteray Jack cheese, shredded
• 1 Tbsp taco seasoning
• 1 Tbsp canola oil

Directions:

1. Place tortillas in oven set to 250F to heat up until warm. (Or place in the microwave and nuke for about 30 seconds just before assembling fajitas.)
2. In a large hot skillet, heat up oil over medium high heat. Add in chicken strips and cook until opaque. Add in bell pepper strips, onion strips and taco seasoning. Cook until chicken is cooked through and veggies are tender crisp. Add more seasoning if required.
3. To assemble, place 1/4 cup cheese in the center of a warm tortilla and then top with 1/4 of the chicken and veggies filling. Fold the sides over the filling and roll up into a wrap. Repeat with the other 3.
4. Serve with salad and/or soup.