Quick Breakfast Wrap

Believe it or not, this was easy enough for me to make during a weekday morning. I'm sure it's not THAT difficult to get yourself and a toddler ready in the morning and then cook breakfast and feed the pets at the same time. For most people. But I'm not most people. One of the most "elaborate" breakfasts I typically make on weekday mornings consist of sunny side up eggs with pre-cooked bacon that I can just nuke in the microwave. Teehee.

But this wasn't bad...I left the ham and peppers to cook on the pan while I took K to the potty (we're potty training and it's just oh so much fun) and luckily nothing burnt. YES!


Quick Breakfast Wrap
(serves 2)

Ingredients:

• 2 10 inch flour tortillas
• 3 eggs, beaten
• 1 bell pepper, diced
• 1 leftover ham steak, diced (or equivalent to about 1 cup of diced ham)
• 2 green onion stalks, finely diced
• Salt & pepper, to taste
• 1 tsp canola oil
• Salsa (optional)

Directions:

1. Heat up oil in a pan over medium high heat. Add in ham and cook for about a minute so the sides start to brown up a bit. Toss in peppers and cook until peppers are tender crisp.
2. Mix in beaten eggs and stir until eggs are almost no longer runny. Toss in green onions and season with salt and pepper. Take the pan off the stove.
3. If you have a gas stove, just lay the tortilla over the gas and let it warm up the tortillas. It'll only take about 3-5 seconds per side, if even that, so keep an eye on those tortillas.
4. When tortillas are warmed, lay them on two separate plates. Divide the filling in half, spooning half onto the center of each tortilla. Top with some salsa, if desired. Tuck in the ends and roll into a wrap.
5. Serve with coffee or milk.
6. If you're taking it to work with you, just use aluminum foil that's been lined with wax paper and wrap. It'll keep the wrap warm for about an hour or so.