Christmas Oatmeal
(makes 1 1/2 cups)
Ingredients:
- 2/3 cups quick cooking oats
- 2 cups eggnog (or 1 cup each of whole milk and eggnog)
- 1/2 - 3/4 cup dried cranberries
- 1/2 pinch of salt
Directions:
- Bring eggnog and cranberries to a gentle boil over medium heat. Be careful because it'll bubble over very quickly.
- Stir in oats and a half pinch of salt. Cook until oatmeal thickens to desired consistency, about 5-8 minutes, stirring occasionally.
- Serve with milk or diluted juice.
I found this to be pretty sweet (almost like a dessert), so if you want, just use half whole milk and half eggnog for the little ones. :)
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