White Chocolate Cashew Clusters

This is as simple as it gets. And it's crazy yummy. Really a good idea if you need to make some quick snacks for goody bags or whatever. They were a hit last year for Xmas when I gave them out to the neighbours so I did it again this year. If you're feeling fancy, just drizzle some milk chocolate over each cluster. :)


White Chocolate Cashew Clusters
(makes 2 1/2 cups of clusters)

Ingredients:

• 1 - 1 1/4 cups white chocolate chips
• 2 cups roasted and salted whole cashew

Directions:

1. Line a baking sheet with parchment paper. Set aside. Melt white chocolate chips in the microwave in a medium microwave safe bowl on high for about a minute, or until melted, stirring every 10 seconds.
2. Mix in the cashew nuts until well coated. Add more cashews if you feel it's too chocolatey or use less if you want it more chocolatey.
3. Using a small spoon, scoop a bite size cluster and place it onto the parchment paper. Repeat with remaining cashews.
4. Chill in the fridge for 30 minutes before devouring or storing in an airtight container. The clusters will keep in the pantry for up to 4 weeks, if they last that long.