Wednesday, June 5, 2013

Adobo-ish Chicken

Adobo-ish Chicken ThighI LOVE easy dishes. What full time working mom doesn't, right? That's like asking if kittens are cute.....Lol.

This is essentially Adobo Chicken, but I add a couple more things to make it mine. I should really make garlic rice for this but I just have Jasmine rice and some steamed veggies. Since Hubby and I can't finish a whole chicken on our own (K can only eat a thigh), I just cut up a chicken and reserve the chicken breasts for another meal. That's why there's only 6 pieces of chicken in the picture. :)

Adobo-ish Chicken
(serves 3-4)

  • 1 whole chicken, cut into 10 pieces
  • 1/2 cup white vinegar
  • 1/2 cup soy sauce
  • 3 ginger slices
  • 4 garlic cloves, minced
  • 1 Tbsp sugar
  • 1 Tbsp peppercorns
  • 3 bay leaves

Adobo-ish Chicken Directions:
  1. Place everything in a large pot. Mix well. Cover and let marinade for 1-3 hours.
  2. Bring everything to a boil and then simmer for 30 minutes. 
  3. Uncover and simmer for another 10-15 minutes for the sauce to thicken. 
  4. Serve with a side of rice and steamed veggies.

No comments:

Post a Comment