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Monday, March 24, 2014

Breakfast on Toast

Breakfast on Toast
Breakfast. The best thing about breakfast is runny eggs. No joke. A runny egg will make almost any food 100 times better. :)

I know it's hard to tell, but there's actually a slice of toast underneath all that bacon. You can even see a teeny tiny piece of avocado peaking out on the right. This is pretty good. But you know what makes it even better? Salsa. Or you can use some pico de gallo if you have it.


Breakfast on Toast
(serves 2)

Ingredients:
  • 2 slices of bread
  • 2 eggs
  • 3 strips bacon, cut into halves
  • 1 small avocado, sliced
  • Salt & pepper, to taste
  • 1/4 cup salsa or pico de gallo
  • 1 Tbsp butter

Directions:
  1. In a small skillet, melt butter over medium low heat. Break eggs into the skillet to cook sunny side up eggs. Season with salt and pepper.
  2. Meanwhile, toast bread slices. Once toasted, spread 1/2 of the avocado slices onto each of the toasts. Top with bacon strips (3 half-strips per toast) and then an egg on each toast. 
  3. Serve with salsa and coffee, tea or milk.

Note: Been making this as a sandwich (without toasting the bread) and with my breakfast sausage patties instead of bacon and it is FRIGGIN' DELICIOUS! So good that Hubby wants to sell it. As if someone hadn't thought of that already somewhere. Lol!