Wednesday, November 20, 2013

Honey Garlic Wings

Honey Garlic Wings
So one of Hubby's favourite wings is just good old plain salt and pepper wings. I, on the other hand, love saucy wings, so my go to is most definitely honey garlic. That day when I made the Roasted Salt & Pepper Wings, I also made a honey garlic sauce to go with it. It was just a tad salty, so I'd suggest that if you're going to slather the honey garlic sauce over these wings, you'd make the wings with less salt.

Honey Garlic Wings
(serves 4-6)

  • 3 lb Roasted Salt & Pepper Wings (made with less salt), or any cooked wings
  • 3/4 cup packed brown sugar
  • 3/4 cup water
  • 2 Tbsps cornstarch
  • 2 Tbsps soy sauce
  • 1 Tbsp honey
  • 2 garlic cloves, minced

  1. In a small pot, combine sugar, water, honey and garlic. Bring to a boil and let it boil for about a minute while you make the soy slurry. 
  2. Dissolve cornstarch in soy sauce in a small bowl and whisk into the sugar mixture. Keep whisking until it starts to thicken. Turn off the heat and pour over cooked chicken wings. Toss to combine.
  3. Serve as is as an appetizer or with some rice and veggies as a meal.