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Friday, November 1, 2013

French Onion Spinach Dip

French Onion Spinach DipIt's a cheat, but it's my go to dip. It's simple and it goes well with chips and sourdough bread. It's awesome for parties. :D

It might be better if you use your own French onion spice mix but I don't make this enough or use French onion spices enough to validate making a big batch of spices so I just use the packets. Bad, I know but there's spinach in this, so I'm going to consider it "healthy" with giant quotes. :P


French Onion Spinach Dip
(serves 6-8)

Ingredients:
  • 1 10oz package of frozen chopped spinach, thawed and drained
  • 1 28g packet French Onion soup mix
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • Pepper, to taste

Directions:
  1. In a medium bowl, mix together soup mix, sour cream and mayonnaise until well blended. Add in spinach and mix well. Season with some freshly ground pepper.
  2. Chill in the fridge for at least 2 hours for flavours to meld.
  3. Serve with chips, crackers or in a bread bowl with the top and dug out pieces chopped into cubes.