Monday, November 18, 2013

Roasted Salt & Pepper Wings

Roasted Salt & Pepper Wings
I have not had wings in a while. Pre-K we'd go for $0.39 wings (or something like that) at the pubs and stuff. But since K, we haven't gone to any of those places anymore, thus no cheap wings. Since we haven't had any in a while and wings were on sale, I decided to just go for it and make my own. I made these for K's first birthday and they were all gone, so they couldn't have tasted too bad. ;)

Hubby and I had these for lunch and it was more than enough. I think if you were to make them as appies for a party or something, they'd stretch a lot further.

Roasted Salt & Pepper Wings
(serves 4-6)

  • 3 lbs wings, split and tips removed
  • 1/4 cup olive oil
  • Salt and pepper, to taste

  1. Preheat oven to 450F and line 2 shallow roasting/baking pans with parchment paper.
  2. In a large bowl, combine olive oil, salt and pepper together. Toss in wings and mix thoroughly.
  3. Spread wings onto parchment lined pans and roast for 20 minutes. Flip wings over and cook for another 15-20 minutes, or until wings are cooked through and golden.
  4. Serve as is or with your favourite dip/hot sauce.