Monday, January 20, 2014

Nutty Chocolate Bark

Nutty Chocolate Bark
More Xmas goodies! Awesome for stocking stuffers. It's a wonder I don't gain a million pounds every winter. :|

Nutty Chocolate Bark
(serves 6-8)

  • 2 cups dark chocolate chips 
  • 1/2 cup white chocolate chips 
  • 1 cup salted mix nuts

  1. Line a baking sheet with parchment paper. Set aside. 
  2. Melt chocolate chips (separately, in separate bowls) in the microwave in a medium microwave safe bowl on high until melted, stirring every 10 seconds.
  3. Pour half of the melted dark chocolate on the parchment lined baking sheet, making about a 8" x 8" square-ish shape. Layer the nuts. Pour remaining dark chocolate over the nuts, leaving some uncovered, if desired. Drizzle with white chocolate.
  4. Chill in the fridge for 30 minutes before breaking into pieces and devouring or storing in an airtight container. The bark will keep in the pantry for up to 4 weeks, if they last that long.