Wednesday, January 22, 2014

Peanut Butter Dog Biscuits

Peanut Butter Dog Biscuits
More doggy biscuits! I had no bananas available so I made a different recipe for biscuits. I really should go look for a dog bone cookie cutter. Meh. As if M really cares. She sees us getting these out of her container and she immediately stands to attention and is ready for any command we throw at her. As long as we give her a piece afterwards. Lol. It's similar to when she smells us cooking bacon. Very cute.

Peanut Butter Dog Biscuits
(makes approx 4 dozen biscuits)

  • 2 1/4 cups whole-wheat flour
  • 1 cup rolled oats
  • 1/3 cup natural peanut butter
  • 1 1/4 cup hot water

  1. Preheat oven to 350F. Line 2 baking sheets with parchment paper. Set aside.
  2. In a large bowl, whisk together flour and oats. Stir in peanut butter and hot water until dough just comes together. Add more flour if it's too sticky or add a little more water or peanut butter if too dry.
  3. Roll out the dough to 1/4 inch thickness and cut out into shapes. Arrange on baking sheet closely (they don't spread at all).
  4. Bake for 40 minutes or until the edges just start to get golden brown. Turn off oven and leave biscuits to cool in the oven overnight. You can just take them out and cool like you would normal cookies, but this will make the biscuits stay fresh longer.
  5. Store in an airtight container for up to a month.