Hubby loves Japanese curry though. Same with soon-to-be-bro-in-law, so it's definitely one of the things I'll have as backup on those nights when I have no clue what to make for dinner. And now that my sis and her other half live so close, I typically make dinner for them too (for now anyway until they settle down).
Ground Beef Japanese Curry
(serves 6-8)
Ingredients:
- 4 lbs lean ground beef
- 3 carrots, chopped
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 large russet potatoes, chopped
- 1/2 package of Japanese curry cubes
- 3 cups water
- 2 Tbsps canola oil (optional)
- 1 cup frozen peas (optional)
Directions:
- (Optional) Heat oil in a large pot on medium high heat. If using a large Dutch oven, skip oil.
- Brown ground beef until cooked in a large pot/Dutch oven.
- Stir in remaining ingredients. Bring to a boil then lower heat. Cover and simmer for 20 minutes or until potatoes are tender.
- (Optional) Turn off heat and stir in peas.
- Serve over rice and maybe some condiments (eg., pickled ginger, oshinko, etc.).
No comments:
Post a Comment