This time it's another sort of beef stew. Yay. It's super easy and it's an Instant Pot recipe! :D
I probably should've added some cornstarch or flour towards the end to thicken up the sauce but I was too hungry to bother. That being said, don't mind the red liquid sloshing all over the mashed potatoes. :)
You can use any beef cut honestly. I just used sirloin tip roast cuz that's what was on sale when I got it at the store. But I like to go for the fattier cuts. They're WAY more flavourful. Yup, I'm that kind of cook - fat = flavour! :O
Paprika Beef Stew
(serves 6)
Ingredients:
- 3 lbs sirloin tip roast, cubed
- 3 medium carrots, chopped
- 2 small onions, chopped
- 3 Tbsps paprika
- 3 bay leaves
- 4 garlic cloves
- 2 tsps garlic salt
- 2 Tbsps extra virgin olive oil
- 1 cup water
Directions:
- Throw everything into the Instant Pot. Mix well. Cover and press the Meat/Stew button. Press the "+" button until the screen says 50. Wait for machine to start.
- Read a book or watch some TV while dinner cooks. It should be done in about an hour and half.
- Serve with a side of creamy mashed potatoes.
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