Pico de Gallo
(makes 4 cups)
Ingredients:
- 1 small onion, finely diced
- 1 jalapeƱo pepper, seeded & minced
- 1 large bell pepper (any colour), finely diced
- 1/3 cup cilantro, finely chopped
- 2 green onion stalks, finely chopped
- 3 large tomatoes, finely diced
- Juice of 1 lemon
- Salt, to taste
Directions:
- (Optional) Soak onions in cold water for 10 minutes or so to take some of the spice out of it. If you like spice, skip this step.
- Combine everything in a large bowl. Mix well and season with salt. Add more lemon juice if you like more acidity. Chill for at least 15 minutes before serving to let flavours marry.
- Serve with tortillas as a dip or spoon over fajitas, tacos, burritos, grilled chicken, etc.
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