This is a slow cooker meal, but I decided to use the stove top for this one. It was pretty yummy, I gotta say. K ate almost half an adult portion, so I'm pretty impressed. Hubby thought it was too sweet so he (as usual) doused it with some hot sauce. No worries. I had a feeling it'd be hard to get him to eat anything with sweet potatoes in it anyway.
Ground Pork & Sweet Potato Stew with Coconut Milk
(serves 6-8 divided into 2 bags)
Ingredients:
- 1 - 1 1/4 lbs lean ground pork
- 1 onion, chopped
- 2 large sweet potatoes, cut into 1 inch pieces
- 1/2 cup soy sauce
- 1/2 cup chicken stock
- 1/3 cup sugar
- 2 Tbsps packed brown sugar
- 1 Tbsp garlic chili sauce
- 2 tsps minced ginger
- 2 tsps minced garlic
- 1 400ml (13.5oz) can of coconut milk
Directions:
- Divide all ingredients, EXCEPT the coconut milk, into two separate freezer bags. Lay flat to freeze. Defrost in the fridge overnight the day before cooking.
- Dump everything from one bag into a large pot. Bring to a boil. Break up the meat using a spatula. Cover and simmer for 30 minutes, or until potatoes are fork tender.
- Stir in 1/2 can of coconut milk. Simmer for another 10 minutes with the lid off.
- Serve with hot rice.
Slow cooker method: Just dump everything into the slow cooker and cook on low for 6-8 hours, or until potatoes are done. Stir in the coconut milk and cook on low for another 30 minutes before serving on rice.
September 27 Update: better when simmered with the coconut milk afterwards for only 10 minutes is enough.
No comments:
Post a Comment