Wednesday, October 23, 2013

Cranberry Sauce (with Orange Juice)

Cranberry Sauce (with Orange Juice)
So this is the recipe I usually use. It's super easy and it tastes yummy. The amount of sugar kind of scares me, but I only have this with turkey around Thanksgiving and Christmas, so who the hell cares, right? :P

It's pretty standard but I like using freshly squeezed orange juice rather than the stuff in jugs/cartons.

Cranberry Sauce (with Orange Juice)
(serves 8-12)

  • 1 12oz bag fresh cranberries, rinsed
  • 3/4 cup sugar
  • Juice of 1 orange

  1. In a medium sized saucepan over medium heat, mix everything together and cook until the cranberries start to pop (about 10 minutes), stirring occasionally. Use a spatula to squish the cranberries, if desired. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.