Monday, August 19, 2013

Garlic Toast

Garlic Toast
My bad! I completely forgot to take a picture of the toast before digging in. As you can tell, we just ate straight from the pan. We had another small pan but it wasn't pictured. Family style, right? :)

It doesn't look like much but it's yummy. Next time maybe I'll add some parsley to add a little colour.

Garlic Toast
(serves 4-6)

  • 1 loaf French bread, sliced to 1 inch thick pieces
  • 1/2 cup (1 stick) butter, softened
  • 3 garlic cloves, minced or grated
  • 2 Tbsps parsley, chopped (optional)

  1. Preheat oven to 400F.
  2. Lay bread on a parchment lined baking sheet. Set aside.
  3. In a small bowl, mix the remaining ingredients until well incorporated.
  4. Generously spread butter mixture onto the bread.
  5. Bake in the oven for 15 minutes or until butter has melted completely and the edges start getting golden brown.
  6. Serve as a side or snack with some milk.